Discover a variety of sustainable forest products from a small, family owned and operated tree farm in the heart of New York’s Adirondack Mountains.

Our maple syrup was awarded the title of “Best Local Food Product” in Adirondack Life Magazine’s 2019 Best of the Adirondacks!

You can also take a look at our shelves and view our picture frames, which are sold by custom order only to better compliment the print. Please don’t hesitate to contact us if you have any questions about our products, would like to arrange for a pick up, or to custom order an item.

We are proud to announce that as of October, 2018 we are now participants in the New York State Grown and Certified Program. This certification is awarded to producers who meet standards for environmental stewardship and food safety.

About Adirondack Made

The Eckerts have been Certified Tree Farmers in Paul Smiths, New York for 25 years. Adirondack Made crafts a very unique tasting maple syrup with traditional production methods, as well as a wide variety of wooden handcrafts with sustainably harvested materials from the tops of trees sustainably harvested for lumber and firewood. Their work as innovation consultants to many health care and science based organizations made them aware of the problems with certain plastics in our food chain very early on. Armed with that information, Bob, his wife Sheila Delarm (a Paul Smiths native) and their children Luke & Hannah have worked to create a maple syrup that has all of the best qualities of traditionally produced syrup. To quote Luke Eckert, the farm’s “Chief of Quality” – “Anyone can say their maple syrup is “pure” because there is no criteria for pure. We can say ours is real.” The Eckert’s work to bring sustainability to everything they do, so they use no plastic tubing and do not use petroleum products to boil. They are one of the few remaining commercial operations that hand carry their sap and use wood to process it.